Restaurant Team Lead Position for Aspiring Supervisors
4 weeks ago
We are seeking a motivated Restaurant Team Lead at Ontario Inc. to oversee the daily operations of our kitchen and dining areas.
Job DescriptionThis is a permanent, full-time position with an estimated salary of $45,000 - $55,000 per year, depending on experience, located in a fast-paced environment that requires attention to detail.
The ideal candidate will have 7 months to less than 1 year of relevant experience and a secondary (high) school graduation certificate or equivalent experience.
The key responsibilities of this role include:
- Establishing effective methods to meet work schedules and requisitioning food and kitchen supplies.
- Supervising and co-ordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation and safety procedures.
- Estimating ingredient and supplies required for meal preparation, preparing budget and cost estimates, and maintaining records of stock, repairs, sales and wastage.
- Preparing and submitting reports, as well as supervising and checking assembly of trays and delivery of food trolleys.
The successful candidate will be responsible for ensuring that food and service meet quality control standards, addressing customers' complaints or concerns, and establishing work schedules.
In addition to these responsibilities, the ideal candidate will have knowledge of the establishment's culinary genres and must be able to supervise and hire food service staff.
The work conditions and physical capabilities for this role include working in a fast-paced environment, having attention to detail, and working 40 to 44 hours per week in a permanent position.
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