Professional Chef
2 weeks ago
About the Role
We are seeking a highly skilled Cook to join our team at Domo Japan. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Responsibilities
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Requirements
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Fast-paced environment.
- Team player.
Language
English.
Work Conditions
30 to 40 hours per week.
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