Head Chef
2 weeks ago
The Spice Trail is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for planning and preparing meals, managing kitchen operations, and supervising staff. Key responsibilities include:
Key Responsibilities- Menu Planning: Plan and prepare menus, estimating food requirements and costs.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, taking into account customer allergies and intolerances.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure a clean and safe working environment.
Requirements
- Education: No degree, certificate, or diploma required.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced and repetitive tasks.
Personal Suitability
- Dependability: Ability to work independently and as part of a team.
- Flexibility: Willingness to adapt to changing circumstances and priorities.
- Team Player: Collaborative attitude and ability to work effectively with others.
Work Conditions and Physical Capabilities
- Attention to Detail: Ability to maintain attention to detail in a fast-paced environment.
- Work Under Pressure: Ability to work well under pressure and meet deadlines.
Work Language: English. Work Term: Permanent. Hours: 30 to 40 hours per week.
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