Senior Culinary Team Lead

15 hours ago


Vancouver, British Columbia, Canada V-Nam Vietnamese Restaurant Full time

At V-Nam Vietnamese Restaurant, we are seeking an experienced Senior Culinary Team Lead to join our dynamic kitchen team.

About the Role

The ideal candidate will have a strong background in culinary management, with at least 2+ years of experience in a fast-paced urban restaurant environment. This permanent role requires a minimum of 40 hours per week and is perfect for those who thrive in a dynamic and ever-changing environment.

Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Supervise and lead a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Create innovative and delicious new recipes that showcase our expertise in Vietnamese cuisine and vegan options.
  • Requisition food and kitchen supplies to maintain high-quality standards.
  • Plan menus that cater to customers with food allergies or intolerances while ensuring exceptional taste and presentation.
  • Train staff in preparation, cooking, and handling of food to maintain high standards.
Requirements
  • Hold a Food Safety Certificate.
  • Demonstrate expertise in Vietnamese cuisine and vegan options.
  • Experience working with eggs and dairy, fish and seafood, meat, poultry, and game, stocks, soups, and sauces, and vegetables, fruits, nuts, and mushrooms.
What We Offer
  • A competitive salary of $60,000 - $80,000 per annum, based on experience.
  • A comprehensive health care plan.

Please note that this role involves supervising 3-4 people and requires excellent communication and leadership skills.


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