Senior Culinary Operations Manager
2 weeks ago
DOSC is a dynamic organization committed to delivering exceptional culinary experiences.
Job SummaryWe are seeking an experienced Senior Culinary Operations Manager to oversee the day-to-day operations of our kitchen, ensuring seamless execution of menus and maintaining high standards of quality and safety.
Key Responsibilities:- Culinary Leadership
- Develop and implement menus that meet customer expectations and preferences
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Staff Supervision
- Train and develop kitchen staff to enhance their skills and knowledge
- Conduct performance evaluations and provide constructive feedback to improve team productivity
- Inventory Management
- Oversee inventory levels, ensuring adequate stock and minimizing waste
- Negotiate with suppliers to secure competitive prices and optimal delivery schedules
- Financial Management
- Manage kitchen budget, optimizing costs and controlling expenses
- Analyze sales data to inform menu engineering and pricing strategies
To be successful in this role, you will need:
- A minimum of 3 years of experience in a senior culinary leadership position
- Proven track record of managing kitchen budgets and controlling costs
- Strong leadership and communication skills, with the ability to motivate and train staff
- Excellent problem-solving and analytical skills, with the ability to adapt to changing circumstances
As a valued member of our team, you can expect:
- A competitive salary range of $80,000 - $110,000 per annum
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous paid time off policy, allowing for relaxation and rejuvenation
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