Cook-cuisine Specialties Arabic/mediterranean
7 months ago
Cook-Cuisine Specialties Arabic/mediterranean
Qualification
- At least 5 year experience in the culinary, food and beverage area
- Minimum 5 year experience with Arabic Cuisine is a must.
Cleans food preparation areas as determined by law and restaurant policy
Prepares a variety of meats,poultry, vegetables and other food items.
Prepares any necessary sauces or accompaniments before meal service begins
Setup workstations with all needed ingredients and cooking equipment.
Seasons food according to recipes
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food
Assists other cooks during the food assembly process
Communicates with the owner and/or chef about how to improve meal service
Alters dishes based on consumer suggestions or requirements.
Wages $15 to $17 per hour
NO CALLS /NO RESUME DROP OFF
**Salary**: $15.00-$18.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Lower Sackville, NS: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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