Kitchen Team Lead
3 weeks ago
About MeeT Restaurants
We're a mission-driven restaurant group dedicated to changing the food industry and the public's perception of plant-based food. Our award-winning restaurants serve from-scratch, plant-based comfort food that brings people together.
Job Summary
We're seeking a skilled Kitchen Team Lead to join our team. As a key member of our operations team, you'll be responsible for leading our kitchen staff and ensuring the highest quality food is served to our customers.
Key Responsibilities
- Lead and manage a team of kitchen staff to achieve exceptional food quality and presentation.
- Develop and implement kitchen procedures to improve efficiency and productivity.
- Collaborate with our culinary team to create new menu items and specials.
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
What We Offer
We offer a competitive salary range of $55,000 - $65,000 depending on experience and performance. You'll also receive a tip-share amount of approximately $10,000 per year, as well as a bonus program that rewards results. Other benefits include extended health and dental benefits, a monthly technology allowance, and a daily free meal and beverage stipend.
Requirements
- 2+ years of full-service kitchen management experience.
- 2+ years of prep and line cook experience.
- A warm, friendly, focused, professional, and inclusive disposition and presence.
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