Culinary Specialist
5 days ago
We are a leading grocery store chain committed to providing high-quality products and exceptional customer service. As a Culinary Specialist, you will play a key role in ensuring our kitchen operations meet the highest standards.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our products and meet customer demands.
Culinary Team ManagementLead and train a team of cooks and kitchen staff to ensure efficient and safe food preparation.
Inventory ManagementOversee inventory levels and ordering to minimize waste and optimize stock levels.
Quality ControlConduct regular quality checks to ensure food meets our high standards.
Health and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements- Education
No degree, certificate, or diploma is required for this role.
Work Experience1 year to less than 2 years of experience in a similar role.
LanguageEnglish is the primary language spoken in this role.
Work Hours30 to 40 hours per week.
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