Executive Chef

4 weeks ago


Abbotsford, British Columbia, Canada DOSA CLUB INDIAN KITCHEN & BAR Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at DOSA CLUB INDIAN KITCHEN & BAR. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role, or equivalent experience.
  • Strong attention to detail, with the ability to work under pressure and meet deadlines.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced kitchen environment.
  • Professional development and growth opportunities.
  • A fun and supportive team environment.

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