Restaurant Operations Manager

4 weeks ago


Windsor, Ontario, Canada INDIA PARADISE RESTAURANT Full time

At INDIA PARADISE RESTAURANT, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and balancing cash and completing balance sheets.

Key Responsibilities
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Requirements
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • $500,001 - $1,500,000 budgetary responsibility
  • 1 year to less than 2 years of experience
  • Permanent employment
  • 35 hours per week
Work Environment
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Large workload
  • Overtime required
Personal Qualities
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player


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