Restaurant Operations Supervisor
2 weeks ago
We are seeking a highly motivated Restaurant Operations Supervisor to join our team at Carlos & Pepe's. This role is responsible for ensuring the smooth day-to-day operations of the restaurant, including managing staff, maintaining cleanliness, and overseeing all aspects of the business.
Responsibilities- Manage and supervise staff to ensure exceptional customer service and maintain high standards of food quality and presentation.
- Oversee the cleanliness and organization of the restaurant, including the kitchen, dining area, and restrooms.
- Ensure that all aspects of the business are running efficiently, including inventory management, supply chain logistics, and cash handling procedures.
- Provide excellent customer service by responding promptly to customer inquiries and resolving any issues in a professional manner.
To be successful in this role, you will need:
- A minimum of 1-2 years of experience in a similar role or as a server/host in a fast-paced restaurant environment.
- Excellent communication and leadership skills, with the ability to motivate and guide staff members.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Basic math skills and attention to detail, with the ability to accurately manage cash and inventory.
The estimated salary for this position is $40,000 - $55,000 per year, depending on experience and qualifications. Additionally, you can expect to receive benefits such as health insurance, paid time off, and opportunities for career advancement.
About UsCarlos & Pepe's is a family-owned restaurant that prides itself on providing exceptional customer service and serving high-quality food in a welcoming atmosphere. We are committed to creating a positive and inclusive work environment for our employees and strive to provide opportunities for growth and development.
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