Restaurant Operations Supervisor

2 weeks ago


Laval, Quebec, Canada Carlos & Pepe's Full time
Job Overview

We are seeking a highly motivated Restaurant Operations Supervisor to join our team at Carlos & Pepe's. This role is responsible for ensuring the smooth day-to-day operations of the restaurant, including managing staff, maintaining cleanliness, and overseeing all aspects of the business.

Responsibilities
  • Manage and supervise staff to ensure exceptional customer service and maintain high standards of food quality and presentation.
  • Oversee the cleanliness and organization of the restaurant, including the kitchen, dining area, and restrooms.
  • Ensure that all aspects of the business are running efficiently, including inventory management, supply chain logistics, and cash handling procedures.
  • Provide excellent customer service by responding promptly to customer inquiries and resolving any issues in a professional manner.
Requirements

To be successful in this role, you will need:

  • A minimum of 1-2 years of experience in a similar role or as a server/host in a fast-paced restaurant environment.
  • Excellent communication and leadership skills, with the ability to motivate and guide staff members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Basic math skills and attention to detail, with the ability to accurately manage cash and inventory.
Compensation

The estimated salary for this position is $40,000 - $55,000 per year, depending on experience and qualifications. Additionally, you can expect to receive benefits such as health insurance, paid time off, and opportunities for career advancement.

About Us

Carlos & Pepe's is a family-owned restaurant that prides itself on providing exceptional customer service and serving high-quality food in a welcoming atmosphere. We are committed to creating a positive and inclusive work environment for our employees and strive to provide opportunities for growth and development.



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