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Sushi Chef

2 months ago

New Minas, Nova Scotia, Canada Sushifang INC. Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Sushifang INC. as a key member of our culinary team.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, including sushi and other Japanese cuisine.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service.
  • Team Management: Train staff in preparation, cooking, and handling of food, and maintain a clean and organized kitchen environment.
  • Inventory Management: Maintain records of stock, repairs, sales, and wastage, and manage kitchen operations.
  • Food Safety: Ensure food safety and handling skills are maintained at all times.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 7 months to less than 1 year of experience in a similar role is preferred.
  • Work Setting: Restaurant environment with a fast-paced atmosphere.
  • Physical Capabilities: Ability to work in a fast-paced environment, attention to detail, and ability to work under pressure.
  • Personal Suitability: Excellent oral and written communication skills, flexibility, and ability to work as part of a team.
Benefits
  • Free Parking: Free parking available for employees.
  • Language: English is the primary language spoken in the workplace.
  • Hours of Work: 40 to 45 hours per week.