Restaurant Operations Director
2 weeks ago
We are seeking an experienced Restaurant Manager to lead our daily operations at SASKATCHEWAN LTD. As a key member of our team, you will be responsible for planning and organizing daily tasks, determining service offerings, and implementing operational procedures.
Key Responsibilities:- Daily Operations: Oversee the execution of daily tasks, ensuring seamless service delivery to customers.
- Service Offerings: Collaborate with stakeholders to determine the type of services to be offered, aligning with company goals and customer preferences.
- Operational Procedures: Develop and implement efficient operational procedures, enhancing productivity and quality of service.
- Performance Reviews: Conduct regular performance reviews to evaluate employee progress, identifying areas for improvement and growth opportunities.
- Inventory Management: Organize and maintain inventory levels, ensuring adequate stock and minimizing waste.
- Customer Relations: Address customer complaints and concerns in a professional and timely manner, maintaining a positive reputation for SASKATCHEWAN LTD.
Requirements:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 2 years to less than 3 years in a related role.
Compensation and Benefits:
- Salary: $45,000 - $60,000 per annum, commensurate with experience.
- Benefits: Comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 35 hours per week.
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