Senior Culinary Specialist

1 week ago


SalaberrydeValleyfield, Quebec, Canada beBee Professionals Full time $28,000 - $35,000
Overview

We are seeking a highly skilled Senior Culinary Specialist to join our team at beBee Professionals in Salaberry-de-Valleyfield. As a key member of our kitchen staff, you will play a vital role in preparing delicious meals and maintaining a smooth kitchen operation.

With your extensive experience as a line cook or in a similar role, you will bring expertise in food preparation, cooking, and presentation standards. Your strong attention to detail and passion for cooking will ensure that every dish meets the highest quality standards.

Compensation Package

We offer a competitive hourly wage plus tips, ensuring that your hard work is rewarded. Additionally, you will enjoy free meals during shifts and employee discounts, making it an attractive package for any culinary professional.

Responsibilities
  1. Food Preparation: Prepare and cook food items according to menu specifications, utilizing your knowledge of flavors, textures, and presentation techniques.
  2. Cooking Expertise: Ensure that all dishes meet quality standards, with attention to portion sizes, timing, and garnishes.
  3. Kitchen Maintenance: Assist in maintaining a clean and organized kitchen, adhering to health and safety regulations.
  4. Inventory Management: Monitor inventory levels and alert management when supplies run low, minimizing waste and optimizing resource allocation.
Requirements
  • A minimum of 1 year of experience as a line cook or in a similar role, with a proven track record of delivering high-quality dishes.
  • Excellent communication skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Strong attention to detail, with a focus on presentation, flavor, and texture.
  • A solid understanding of food safety and sanitation standards, with the ability to maintain a clean and safe kitchen environment.
Benefits
  • Competitive hourly wage plus tips ($25-$30 per hour)
  • Free meals during shifts and employee discounts
  • Opportunities for growth and culinary training
  • A dynamic and supportive kitchen team

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