Restaurant Team Lead
2 weeks ago
We are a dynamic restaurant company seeking an experienced Restaurant Team Lead to join our team.
The successful candidate will have prior experience in the food service industry, preferably in a supervisory role, with excellent leadership skills and ability to work well under pressure.
Job Summary:The Restaurant Team Lead is responsible for overseeing the daily operations of our restaurant, including staff supervision, inventory management, and customer satisfaction.
Key Responsibilities:- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage.
- Customer Satisfaction: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain a positive dining experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in the food service industry, preferably in a supervisory role.
The salary range for this position is estimated to be between $45,000 - $60,000 per year, depending on qualifications and experience.
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