Restaurant Operations Manager
3 weeks ago
Krawchuk Enterprises Inc. is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our food service establishment.
Responsibilities- Establish and implement effective work schedules to ensure seamless food preparation and delivery
- Supervise and train staff in job duties, sanitation procedures, and quality control standards
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records
- Ensure exceptional customer service by addressing complaints and concerns in a timely manner
- Maintain accurate records of stock, sales, and wastage, as well as prepare and submit regular reports
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service management
- Ability to work in a fast-paced environment with tight deadlines
- Excellent communication and interpersonal skills
The successful candidate will be working in a noisy, wet/damp, and hot environment, standing for extended periods and performing tasks that require physical stamina.
Salary$40,000 per year, based on industry standards for similar positions in the region.
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