Executive Chef
7 days ago
Job Summary
We are seeking an experienced Executive Chef to join our team at Water Tower Grill & Bar. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and maintaining the highest standards of quality and service.
About Us
Water Tower Grill & Bar is a dynamic and fast-paced restaurant located in a vibrant urban area. We are committed to serving delicious food and providing exceptional customer service in a warm and welcoming environment.
Responsibilities
Manage kitchen operations, including menu planning, inventory control, and staff supervision
Maintain high standards of quality and presentation in all dishes
Supervise kitchen staff and ensure efficient use of resources
Inspect kitchens and food service areas to maintain cleanliness and sanitation standards
Order supplies and equipment as needed
Clean kitchen and work areas to maintain a safe and healthy environment
Requirements
Minimum 1 year of experience as a chef or sous chef in a fast-paced restaurant environment
Degree in Culinary Arts or related field
Excellent leadership and communication skills
Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
Knowledge of menu planning, inventory control, and kitchen management principles
Benefits
Competitive salary: $60,000 - $80,000 per year
Opportunities for career advancement and professional growth
Fun and dynamic work environment with a team-oriented culture
Free meals and uniform provided
Gratuities and bonuses based on performance
How to Apply
If you are a motivated and experienced chef looking for a new challenge, please submit your resume and cover letter to us via email. We look forward to hearing from you
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