Dining Operations Manager
2 weeks ago
We are seeking a highly skilled Dining Operations Manager to join our team at Spruce Grove Grill & Chill. As a key member of our management team, you will be responsible for overseeing the daily operations of our dining area and ensuring that our guests receive exceptional service.
Key Responsibilities- Establish effective methods to meet work schedules and ensure seamless execution of daily tasks;
- Supervise and coordinate the activities of food preparation staff, including portioning and assembly of dishes;
- Train staff in job duties, sanitation procedures, and quality control measures to maintain high standards;
- Determine ingredient and supply requirements for meal preparation and implement efficient inventory management systems;
- Hire and manage a team of food service staff to provide excellent customer service;
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions;
- Prepare and submit detailed reports on operational performance and budget forecasts;
- A Secondary (high) school graduation certificate is required, but relevant post-secondary education or experience may be an asset;
- At least 2 years to less than 3 years of experience in a supervisory role within the food service industry;
- Possess excellent leadership and communication skills to effectively motivate and train staff;
- Familiarity with budgeting and cost estimation processes;
- Able to address customer complaints and concerns in a professional manner;
- Excellent organizational and problem-solving skills to adapt to changing situations;
The estimated annual salary for this position is $60,000 - $80,000 CAD, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical and dental insurance, as well as opportunities for professional growth and development.
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Dining Establishment Operations Manager
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