Culinary Professional

3 weeks ago


Gander, Newfoundland and Labrador, Canada The Golden Years Estate Full time

The Golden Years Estate is seeking a skilled Culinary Professional to join our team. In this role, you will be responsible for planning and preparing menus, estimating food requirements, and ensuring the highest level of food safety and quality.

Responsibilities:
  • Menu Planning: Plan and prepare menus that meet the dietary needs of our residents, taking into account any food allergies or intolerances.
  • Food Preparation: Prepare and cook meals according to our standards, ensuring that all food is of the highest quality and safety.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment, maintaining accurate records and ensuring that we have the necessary resources to meet our food needs.
  • Cleanliness: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

We are looking for a reliable and detail-oriented individual who is passionate about providing exceptional service to our residents. If you have experience in a similar role and are committed to excellence, we encourage you to apply.


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