Culinary Specialist
2 months ago
Job Summary
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Fraser Health. As a key member of our food services team, you will be responsible for preparing and cooking a variety of food items for our patients, staff, and visitors.
Key Responsibilities
- Review production sheets and prepare assigned food and therapeutic diet items by following established menus, recipes, and quantity quotas.
- Determine ingredients and quantities of ingredients required, and assemble ingredients and equipment required for cooking.
- Participate in the preparation of daily cooking schedule by ensuring adherence to established departmental standards.
- Cook or rethermalize assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, and baking.
- Carve food items such as meat and poultry by following standard recipes and established procedures.
- Prepare food items such as vegetables, fruits, and sandwich fillings by slicing, dicing, grating, and mixing.
- Assemble Cook Chill products for tray line according to menu and tally requirements.
- Ensure ready food is packaged, labelled, and portioned by checking accuracy of weights and labels.
- Test food items and final product for palatability, consistency, and temperature.
- Follow up with Manager, or designate, if any recipe modifications are required.
- Control portioning of food items to ensure recipe yield meets assigned quantity quotas.
- Maintain established food rotations in storage in order to minimize spoilage and waste.
- Assign tasks to designated Food Service Workers as required.
- Ensure leftover food properly labeled and stored.
- Clean equipment and work area using appropriate cleaning agents in accordance with established policies and procedures.
- Prepare, portion, and serve food items for designated individuals or areas as required.
Qualifications
- Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training, and experience.
- Current Food Safe 1 certificate or equivalent.
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
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