Culinary Specialist

3 weeks ago


Agassiz, Canada Fraser Health Full time
Job Summary

We are seeking a skilled Cook I to join our team at Fraser Health. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food items to meet the dietary needs of our patients and residents.

Key Responsibilities
  • Prepare and cook food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables, and desserts using various cooking methods.
  • Carve food items such as meat and poultry according to standard recipes and procedures.
  • Prepare food items such as vegetables, fruits, and sandwich fillings by slicing, dicing, grating, and mixing.
  • Assemble Cook Chill products for tray line according to menu and tally requirements.
  • Ensure ready food is packaged, labeled, and portioned accurately.
  • Test food items and final product for palatability, consistency, and temperature.
  • Follow up with Manager or designate if any recipe modifications are required.
  • Control portioning of food items to ensure recipe yield meets assigned quantity quotas.
  • Maintain established food rotations in storage to minimize spoilage and waste.
  • Assign tasks to designated Food Service Workers as required.
  • Clean equipment and work area using appropriate cleaning agents in accordance with established policies and procedures.
Qualifications
  • Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training, and experience.
  • Current Food Safe 1 certificate or equivalent.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

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