Senior Kitchen Manager
1 week ago
At Sushi U-Meno Ltd., we are seeking an experienced Senior Kitchen Manager to lead our kitchen operations. This is a full-time position with a competitive salary of $45,000 - $60,000 per year, depending on experience.
About the RoleThis role involves overseeing all aspects of kitchen management, including staff supervision, inventory control, and food quality assurance. The ideal candidate will have at least 1 year of experience in a similar role and possess strong leadership skills.
Responsibilities- Kitchen Operations: Oversee the preparation and serving of meals, ensuring that food is cooked to high standards and presented in a visually appealing manner.
- Staff Supervision: Train and supervise kitchen staff, including cooks, servers, and cleaners, to ensure they are working efficiently and effectively.
- Inventory Control: Manage kitchen supplies, including food, equipment, and cleaning materials, to minimize waste and ensure availability.
- Quality Assurance: Monitor food quality and presentation to ensure that it meets our high standards.
- Education: Secondary (high) school graduation certificate required.
- Experience: At least 1 year of experience in a similar role, preferably in the food service industry.
- Skills: Strong leadership and communication skills, ability to work well under pressure, and knowledge of food safety and sanitation procedures.
The successful candidate will be expected to work in a fast-paced environment, handling heavy loads and standing for extended periods. A team player with flexibility and organizational skills will thrive in this role.
Benefits- Salary: Competitive salary of $45,000 - $60,000 per year.
- Holidays: Accrued vacation time and statutory holidays.
- Professional Development: Opportunities for training and professional development.
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