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Restaurant Operations Manager
2 months ago
At Pho House, we are seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of food service staff.
Key Responsibilities:- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, estimating ingredient and supplies required for meal preparation.
- Reporting: Prepare and submit reports, including food order summaries for the chef.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced conditions, tight deadlines, and work under pressure.
- Personal Suitability: Client focus, flexibility, and team player.