Maintenance Operations Lead
1 week ago
We are Aspire Bakeries, a renowned baking company with a strong presence in the North American market. Our innovative food portfolio includes a diverse range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
Job Title: Maintenance Operations LeadWe are seeking an experienced Maintenance Operations Lead to join our team. The successful candidate will lead and manage maintenance operations within our facility, ensuring seamless execution of work orders, preventive maintenance, and regulatory compliance.
Responsibilities:- Review and prioritize work orders to meet timelines.
- Create and print SAP work orders and PO requests.
- Organize and execute PM priorities on a daily basis.
- Ensure all work is completed in accordance with government regulatory guidelines.
- Provide troubleshooting support for unscheduled line shutdowns.
- Manage and direct the work of on-site contractors when necessary.
- Maintain open interdepartmental communication.
- Attend production meetings and other relevant meetings.
- Liaise with QA over quality issues to ensure food safety.
- Maintain employee safety while adhering to Aspire Bakeries plant safety policies and practices.
- Initiate plans to motivate workers to achieve goals.
- Ensure reliable weekly startup of all production areas.
- Estimate worker hour requirements for job assignments.
- Recommend measures to improve production methods, equipment performance, and product quality.
- Member of Food Safety Committee- Ensure compliance with facility, regulatory, and customer requirements.
- Track and predict equipment failures, implementing improvement strategies based on data before failure occurs.
- Lead the team through troubleshooting breakdowns, downtime reports, and root cause fault analysis.
- Maintain and provide training records.
- Create a positive work environment.
- A Millwright or Electrician license to practice in Ontario or an Engineering degree/diploma is required.
- 5-7 years of direct supervisory experience in a manufacturing environment is required.
- Certification as a Class B refrigeration operator would be an asset.
- Experience in food manufacturing is an asset.
- Excellent communication and interpersonal skills are required.
- Must be proactive and self-motivated with the ability to lead others.
- Proven trades experience in technical problem-solving and decision-making.
- Willingness to pursue additional certification/licenses.
- Ability to adapt to a dynamic environment with multiple priorities.
- Knowledge of Government regulations as they apply to OHSA.
- Knowledge of GMP's and HACCP.
$85,000 - $110,000 per annum, depending on experience.
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