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Sushi Chef
4 weeks ago
About the Role:
We are seeking a skilled Sushi Chef to join our team at Alberta LTD. The ideal candidate will have a strong background in sushi preparation techniques and a passion for delivering high-quality dishes.
Key Responsibilities:
- Estimate and manage food costs, consumption, and inventory
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking, and handling of food
- Requisition food and kitchen supplies
- Create new recipes and innovate menu offerings
Work Environment:
The Sushi Chef will work in a fast-paced environment, handling heavy loads and standing for extended periods. The ideal candidate will be physically demanding and able to work under pressure.
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a related field
- Dependability, flexibility, initiative, organized, reliability, and team player skills
Benefits:
- Dental plan
- Health care plan
- Pension plan
Working Conditions:
The Sushi Chef will work 40 hours per week in a restaurant setting. The ideal candidate will be a team player and have a strong work ethic.
