Executive Culinary Director

2 months ago


Mascouche, Quebec, Canada beBee Professionals Full time $45,000 - $65,000

We are seeking an Executive Culinary Director to lead our restaurant team and oversee all aspects of daily operations. As a key member of our management team, you will be responsible for ensuring excellent customer service, managing staff, and driving the restaurant's success.

Key Responsibilities:
  • Oversee daily restaurant operations, including managing staff and scheduling.
  • Ensure that customers receive high-quality service and resolve any issues.
  • Manage inventory, order supplies, and control costs.
  • Implement marketing and promotional activities to boost restaurant sales.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Health benefits and employee discounts.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

If you are passionate about leading a successful restaurant and delivering exceptional service, we invite you to join our team.


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