Restaurant Operations Manager
3 weeks ago
Job Summary: We are seeking a highly motivated Restaurant Operations Manager to join our team at Dejeuner Diner AM Rosemere.
Key Responsibilities:
* Manage restaurant operations to ensure seamless service delivery
* Supervise staff to maintain high standards of quality and customer satisfaction
* Implement effective inventory management and cost control strategies
* Develop and maintain relationships with suppliers and vendors
Requirements:
* 1 year to less than 2 years of experience in restaurant management
* Secondary (high) school graduation certificate
* Fluency in French
Work Environment:
* On-site work
* No remote work option
Benefits:
* Financial benefits
* Gratuities
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