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Food Coordinator
1 month ago
The Food Coordinator is responsible for implementing the school's nutrition programming, including preparing breakfast, lunch, and/or snack, maintaining kitchen spaces and food storage areas in compliance with safe food handling practices, and ordering food and supplies. The successful candidate will value and uphold rigorous food safety standards while receiving, preparing, and serving food, as well as when maintaining nutrition spaces.
Key Responsibilities:
Prepare meals for breakfast, lunch, and snack
Set menus for breakfast, lunch, and snack with support from the divisional nutrition programming coordinator and Child Nutrition Council of Manitoba
Maintain nutrition facilities such as kitchens, food and supply storage areas, and eating rooms daily in accordance with public health guidelines for food handling establishments
Manage food and supply ordering and receive and verify deliveries in accordance with safe food handling procedures
Engage continually with children and youth to ensure meals reflect the diversity of preferences, requirements, and cultural backgrounds within schools
Requirements:
Complete secondary education
Minimum of 1-year prior experience in food preparation, ideally for large groups
Experience purchasing and receiving food and supplies and keeping accurate records
Experience working with children and youth
A working knowledge of safe food handling practices
A working knowledge of Canada's Food Guide
Hold, or be willing to attain, a valid Food Handler Certificate
What We Offer:
Winnipeg School Division is committed to creating a diverse and inclusive work environment. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and detail-oriented individual who is passionate about providing high-quality food services to students, we encourage you to apply for this exciting opportunity.