Kitchen Operations Manager
4 weeks ago
Famous Wok is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and dietary needs of our customers. Plan and prepare complete meals or individual dishes and foods, ensuring that they are presented in an appealing and appetizing manner.
Inventory ManagementRequisition food and kitchen supplies, maintain inventory and records of food, supplies, and equipment, and ensure that our kitchen is well-stocked and organized.
Cleanliness and SafetyInspect kitchens and food service areas to ensure that they meet health and safety standards. Clean kitchen and work areas, and maintain a clean and organized workspace.
Customer ServicePrepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure that our customers have a positive dining experience.
Additional Responsibilities- Support for Diverse Groups
Participate in government or community programs that support persons with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities. Provide awareness training to employees to create a welcoming work environment for these groups.
Teamwork and CommunicationWork collaboratively with other kitchen staff to ensure that our kitchen runs smoothly and efficiently. Communicate effectively with colleagues and management to ensure that our customers receive excellent service.
Requirements- Education and Experience
No degree, certificate, or diploma is required for this role. However, 7 months to less than 1 year of experience in a similar role is preferred.
Work EnvironmentThis is a permanent, full-time position with 40 hours of work per week. The work language is English.
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