Dining Experience Leader
1 week ago
In the dynamic food service industry, beBee Professionals is seeking a seasoned Restaurant Operations Manager to lead our team in Saint-Hyacinthe. This exciting role involves overseeing daily restaurant operations, ensuring exceptional customer experiences and maintaining a welcoming atmosphere for guests.
Salary and Benefits
The successful candidate can expect a competitive annual salary of approximately $50,000-$65,000 CAD, commensurate with experience, plus benefits including employee discounts on food and beverages, opportunities for professional development, and flexible scheduling options.
Job Description
As a key member of our team, you will oversee daily restaurant operations, supervise staff, ensure high levels of customer service, and maintain standards of quality and presentation. You will also assist in training and onboarding new employees, handle customer inquiries, and collaborate with management to optimize restaurant operations.
Requirements
We are looking for an individual with previous experience in a supervisory role within the food service industry, strong leadership and communication skills, and the ability to work in a fast-paced environment. Knowledge of food safety regulations is essential, and flexibility to work evenings and weekends is required.
Benefits and Opportunities
Our Restaurant Operations Manager will enjoy a supportive and fun work environment, opportunities for professional growth and advancement, and a competitive compensation package that reflects their value to our organization.
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