Dining Operations Manager

2 months ago


SaintJérôme, Quebec, Canada beBee Professionals Full time $35,000 - $45,000
About the Role

We are seeking a highly skilled Dining Operations Manager to oversee daily restaurant operations at our Saint-Jérôme location.

As a key member of our team, you will be responsible for ensuring excellent service and a welcoming atmosphere for our guests.

Key Responsibilities
  • Supervise and coordinate restaurant staff to maintain high levels of customer satisfaction.
  • Assist in training and onboarding new employees to ensure they meet our high standards.
  • Maintain food quality and presentation by implementing and enforcing our quality control procedures.
  • Resolve customer complaints promptly and professionally, providing a positive experience for all guests.
  • Collaborate with management to optimize restaurant operations and drive sales growth.
Requirements
  • Previous experience as a supervisor in the food service industry, preferably in a fast-paced environment.
  • Strong leadership and communication skills, with the ability to motivate and guide team members.
  • Knowledge of food safety regulations and the ability to implement procedures that ensure compliance.
  • Flexibility to work evenings and weekends, including holidays and special events.
Benefits
  • A competitive salary ranging from $50,000 to $65,000 per year, based on experience.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and advancement within our company.
  • A supportive and fun work environment that promotes teamwork and collaboration.
  • Flexible scheduling options to accommodate your needs.

If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity.



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