Dining Operations Manager
2 months ago
We are seeking a highly skilled Dining Operations Manager to oversee daily restaurant operations at our Saint-Jérôme location.
As a key member of our team, you will be responsible for ensuring excellent service and a welcoming atmosphere for our guests.
Key Responsibilities- Supervise and coordinate restaurant staff to maintain high levels of customer satisfaction.
- Assist in training and onboarding new employees to ensure they meet our high standards.
- Maintain food quality and presentation by implementing and enforcing our quality control procedures.
- Resolve customer complaints promptly and professionally, providing a positive experience for all guests.
- Collaborate with management to optimize restaurant operations and drive sales growth.
- Previous experience as a supervisor in the food service industry, preferably in a fast-paced environment.
- Strong leadership and communication skills, with the ability to motivate and guide team members.
- Knowledge of food safety regulations and the ability to implement procedures that ensure compliance.
- Flexibility to work evenings and weekends, including holidays and special events.
- A competitive salary ranging from $50,000 to $65,000 per year, based on experience.
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement within our company.
- A supportive and fun work environment that promotes teamwork and collaboration.
- Flexible scheduling options to accommodate your needs.
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity.
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