Executive Chef

2 weeks ago


North Seguin, Canada Jolly Roger Inn & Resort Full time

We are seeking a highly skilled Executive Chef to join our culinary team at the Jolly Roger Inn & Resort. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional dining experiences.

Requirements
  • Education: A college diploma or CEGEP certificate in culinary arts or a related field.
  • Experience: At least 2 years of experience in a senior kitchen management role.
Key Responsibilities
  • Oversee the preparation and presentation of all menu items.
  • Manage kitchen staff and ensure a smooth and efficient service.
  • Develop and implement new menu ideas and recipes.
Screening Questions
  • Do you have previous experience in a senior kitchen management role?
Financial Benefits
  • Night shift premium available.
Other Benefits
  • Parking available on site.
  • Permanent work term.
  • Work language: English.
  • Hours: 40 hours per week.

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