Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Extremepita. The ideal candidate will have a strong background in restaurant management, with experience in budget analysis, staff training, and inventory management.
- Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
The Restaurant Operations Manager will work in a fast-paced environment, requiring attention to detail and the ability to stand for extended periods.
Personal SuitabilityThe ideal candidate will be accurate, dependable, organized, and a team player.
Screening QuestionsWe require the candidate to answer the following questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
The candidate should have 1 year to less than 2 years of experience in the field, with a permanent position and 30 to 35 hours of work per week.
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