Restaurant Manager
7 days ago
We are seeking a skilled Restaurant Manager to oversee our Pizza Hut locations. This is a dynamic role that requires strong leadership skills, attention to detail, and excellent communication abilities.
Key Responsibilities- Establish methods to meet work schedules: Plan and coordinate the efficient use of time and resources to ensure seamless operations.
- Supervise and co-ordinate activities of staff: Lead a team of 3-4 employees in preparing and portioning food, ensuring quality control standards are met.
- Train staff in job duties, sanitation and safety procedures: Provide comprehensive training to new hires, emphasizing the importance of cleanliness and workplace safety.
- Ensure that food and service meet quality control standards: Regularly inspect food preparation, presentation, and customer service to maintain high standards.
- Address customers' complaints or concerns: Respond promptly and professionally to customer feedback, resolving issues efficiently.
- Maintain records of stock, repairs, sales and wastage: Accurately track inventory, maintenance needs, and financial performance to inform business decisions.
To succeed in this role, you should have:
- A 1-year to less than 2 years of experience in a similar position;
- A Permanent employment status;
- Fluency in English as the primary language for communication with colleagues and customers;
- Able to work 40 hours per week.
Pizza Hut offers a competitive salary, reflecting the company's commitment to attracting and retaining top talent. The estimated annual salary for this position is approximately $60,000, based on national averages and industry standards.
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Restaurant Operations Manager
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