Food Service Department Head
2 weeks ago
We are seeking a dedicated and experienced Food Service Department Head to oversee the daily operations of our food service department at beBee Professionals in Trois-Rivières.
Key Responsibilities:- Team Management: Supervise and coordinate the activities of food service staff, ensuring seamless execution of tasks and high-quality service standards.
- Quality Control: Maintain strict adherence to food safety and cleanliness regulations, guaranteeing a safe and healthy environment for customers.
- Inventory Management: Monitor inventory levels and place orders for supplies as needed, minimizing waste and optimizing resource allocation.
- Customer Service: Respond promptly and professionally to customer inquiries and resolve any issues or complaints in a timely and satisfactory manner.
- Prior experience in food service or hospitality, preferably with leadership roles or supervisory responsibilities.
- Demonstrated strong leadership and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Knowledge of local food safety regulations and procedures, as well as any relevant industry standards.
- Excellent communication and interpersonal skills, with the ability to build effective relationships with colleagues, customers, and stakeholders.
- A competitive salary package, including a base salary of $65,000 per year, plus opportunities for bonuses and benefits.
- Professional development and growth opportunities, including training and education programs to enhance skills and knowledge.
- A dynamic and supportive team environment, fostering collaboration and innovation.
- Employee discounts on meals and other perks, promoting work-life balance and employee satisfaction.
If you possess the required skills and qualifications, and are passionate about leading a high-performing team, we encourage you to apply for this exciting opportunity at beBee Professionals in Trois-Rivières.
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