Executive Chef

3 weeks ago

Fredericton, New Brunswick, Canada The House of Chan Millidgeville Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at The House of Chan Millidgeville. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, maintaining inventory and records of food, supplies, and equipment, and ensuring a clean and safe kitchen environment.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, following established recipes and presentation standards.
  • Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
  • Clean and maintain the kitchen and work areas, adhering to health and safety standards.
  • Organize and execute buffets and banquets, ensuring timely and efficient service.
  • Supervise and train junior staff members, promoting a positive and productive work environment.
Requirements
  • 1-2 years of experience in a commercial kitchen, preferably in a restaurant or fast-food setting.
  • Secondary (high) school graduation certificate or equivalent.
  • Safe Food Handling certificate, Food Safety Certificate, First Aid Certificate, and CPR Certificate.
  • Ability to work in a fast-paced environment, handling heavy loads and standing for extended periods.
  • Excellent communication and teamwork skills, with a client-focused approach.
What We Offer
  • A competitive salary and benefits package, including dental and health care plans.
  • Opportunities for professional growth and development, including training and education.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Free parking and a comprehensive benefits package.

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