Culinary Operations Specialist

2 weeks ago


Saint Anthony, Canada Mary Brown's Famous Chicken & Taters Full time
Job Description

Mary Brown's Famous Chicken & Taters is seeking a skilled Culinary Operations Specialist to join our team. This role is responsible for overseeing the preparation and cooking of meals, as well as ensuring that all kitchen operations run smoothly.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food to maintain high standards of quality.
  • Supervise kitchen staff and helpers to maximize efficiency and productivity.
  • Maintain inventory and records of food, supplies, and equipment to optimize stock levels and minimize waste.
  • Clean kitchen and work areas to maintain a safe and hygienic environment.
Requirements

To be successful in this role, you will need:

  • A strong background in culinary arts, preferably with experience in a restaurant or fast-food setting.
  • Excellent leadership and communication skills to train and manage staff effectively.
  • The ability to work in a fast-paced environment and meet deadlines.
  • A keen eye for detail to ensure high standards of quality are maintained.
Compensation and Benefits

We offer a competitive salary range of $35,000 - $50,000 per year, depending on experience, as well as a range of benefits including free parking, learning/training paid by employer, and a permanent contract. The working hours are 30 to 40 hours per week, and the language of work is English.



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