Culinary Specialist
3 weeks ago
Foyer Bois Joli inc. is seeking a highly skilled Culinary Specialist to assist in the planning and execution of our culinary operations.
Key Responsibilities:- Menu Planning: Collaborate with our culinary team to create menus that cater to diverse tastes and dietary requirements.
- Catering Coordination: Oversee the preparation and presentation of meals for our clients, ensuring exceptional quality and presentation.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize our culinary operations.
- Team Supervision: Lead and train a team of kitchen staff, providing guidance and support to ensure seamless service delivery.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
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