Culinary Specialist

3 weeks ago


SaintLouis de Kent, Canada Foyer Bois Joli inc. Full time

Foyer Bois Joli inc. is seeking a highly skilled Culinary Specialist to assist in the planning and execution of our culinary operations.

Key Responsibilities:
  • Menu Planning: Collaborate with our culinary team to create menus that cater to diverse tastes and dietary requirements.
  • Catering Coordination: Oversee the preparation and presentation of meals for our clients, ensuring exceptional quality and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize our culinary operations.
  • Team Supervision: Lead and train a team of kitchen staff, providing guidance and support to ensure seamless service delivery.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience

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