Executive Chef

1 week ago


Sherwood Park, Alberta, Canada Headquarters Restaurant & Bar Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Headquarters Restaurant & Bar. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as managing kitchen operations.

About the Role

This is a permanent position, working 35 hours per week, with English as the primary language spoken in the workplace.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, ensuring high quality and presentation standards.
  • Maintain inventory and records of food, supplies and equipment, ensuring efficient kitchen operations.
  • Clean kitchen and work areas, adhering to health and safety standards.
  • Manage kitchen operations, including staff supervision and coordination.
Requirements
  • A secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Ability to work in a fast-paced environment and under pressure.
  • Excellent oral communication skills and attention to detail.
  • Flexibility and ability to work as part of a team.
Compensation

The estimated salary for this position is $45,000-$60,000 per annum, depending on experience and qualifications.


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