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Executive Chef Assistant

2 months ago

lac delage, Canada Manoir du Lac Delage Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Manoir du Lac Delage. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen and ensuring that all food safety protocols and procedures are followed.

Key Responsibilities
  • Manage kitchen staff and coordinate daily operations
  • Ensure compliance with food safety regulations and standards
  • Develop and implement menu planning and inventory control systems
  • Collaborate with the head chef to create new menu items and specials
  • Monitor and control food costs and labor expenses
Requirements
  • 2+ years of experience as a Sous Chef in a high-volume restaurant environment
  • Strong knowledge of food safety and sanitation procedures
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • High school diploma or equivalent required; culinary degree preferred