Executive Chef Assistant
2 weeks ago
Job Summary
The National Arts Centre is seeking a highly skilled Second Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving food for our restaurant, banquets, and other catering services.
Key Responsibilities
• Prepare and cook food to a high standard, ensuring quality and presentation meet our expectations
• Assist in the planning and execution of menu items, specials, and events
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Collaborate with the Executive Sous Chef and Chef de Partie to ensure smooth kitchen operations
• Lead a small team of cooks, providing guidance and support as needed
• Communicate effectively with colleagues and management to ensure seamless service
• Participate in inventory management, ordering supplies, and maintaining kitchen equipment
• Develop and maintain knowledge of food preparation methods, ingredients, and presentation techniques
• Stay up-to-date with menu trends, seasonal ingredients, and culinary best practices
• Work effectively in a fast-paced environment, managing multiple tasks and priorities
• Maintain a positive attitude, providing excellent customer service and teamwork
Requirements
• Completion of a recognized journeyman's cook training diploma and/or a minimum of three years of experience in a high-volume food preparation environment
• Extensive knowledge of food preparation and cooking methods
• Physical work required, including lifting up to 30-50 lbs and pushing/pulling carts weighing up to 100 lbs
• Ability to stand and exert well-paced mobility for up to 12 hours
• Availability to work days, evenings, and weekend shifts
• Creative and energetic, with a passion for delivering exceptional food and service
• Ability to work under pressure in a busy environment
• Some experience leading a small team in a unionized environment
• Ability to communicate verbally in both official languages is an asset
• A past record of satisfactory attendance and punctuality is a requirement
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