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Hotel Food and Beverage Service Director

2 months ago

Yellowknife, Northwest Territories, Canada Det'on Cho Bouwa Whee Catering LP Full time
About the Role

We are seeking a highly skilled and experienced Hotel Food and Beverage Service Manager to join our team at Det'on Cho Bouwa Whee Catering LP.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
  • Work Environment: Work in a fast-paced hotel environment with a focus on delivering exceptional customer service.
  • Work Schedule: Work a regular 40-hour workweek with occasional overtime as needed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a related field.