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Culinary Specialist
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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at JPS Lethbridge Ltd. as a key member of our kitchen staff.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Team Collaboration: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Kitchen Management: Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
- Event Planning: Organize buffets and banquets, ensuring seamless execution and exceptional customer experience.
- Mentorship and Coaching: Offers mentorship, coaching, and networking opportunities for persons with disabilities, newcomers, refugees, youth, and Indigenous workers.
- Work Setting: Restaurant environment with a focus on providing excellent customer service and maintaining high standards of food quality and safety.
- Work Hours: 30 to 40 hours per week, with a permanent work term.
- Work Language: English.