Food Service Manager Position
2 weeks ago
Guac Mexi Grill is seeking a dedicated and experienced Food Service Manager to join our team.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.
Key Responsibilities- Supervise and coordinate the preparation and portioning of food
- Train staff on job duties, sanitation, and safety procedures
- Evaluate the performance of staff and implement improvements as needed
- Manage inventory and supplies, including ordering and receiving shipments
- Maintain accurate records of sales, wastage, and repairs
- Address customer complaints and concerns in a professional manner
- 1-2 years of experience in a food service management role
- Secondary (high) school graduation certificate
- Excellent interpersonal and communication skills
- Able to work under pressure and maintain a positive attitude
This is a permanent position with 35-40 hours per week. The ideal candidate will have a combination of sitting, standing, and walking ability, as well as strong physical stamina.
Benefits- A competitive salary range of $60,000 - $80,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous paid time off policy
- Ongoing training and development opportunities
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