Culinary Professional

4 days ago


Kamloops, British Columbia, Canada KAMLOOPS HALAL FOOD INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at KAMLOOPS HALAL FOOD INC. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the dietary needs of our customers, ensuring a high level of quality and presentation.

Culinary Operations Management

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation, ensuring that all food is prepared and served safely and efficiently.

Staff Training and Development

Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the necessary skills and knowledge to perform their duties effectively.

Inventory Management

Manage inventory and records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and that all equipment is in good working order.

Cleanliness and Sanitation

Maintain a clean and sanitary kitchen environment, ensuring that all food preparation and cooking areas are clean and free from contamination.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

Fluent in English

Work Hours

30 to 40 hours per week


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