Culinary Professional

6 days ago


Kamloops, British Columbia, Canada 1370615 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 1370615 B.C. LTD. as a Kitchen Supervisor. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure they have the skills and knowledge needed to perform their duties.
  • Inventory Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Team Leadership: Supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
  • Record Keeping: Maintain inventory and records of food, supplies, and equipment to ensure that we are operating within budget and meeting our quality standards.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
  • Recruitment and Hiring: Recruit and hire staff as needed to ensure that we have the right people in place to meet our business needs.
  • Event Planning: Organize buffets and banquets to meet the needs of our customers.
  • Operational Management: Manage kitchen operations to ensure that we are meeting our business objectives and providing excellent customer service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Hours: 35 hours per week.


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