Restaurant Operations Manager

4 weeks ago


Newmarket, Ontario, Canada Bar Burrito Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Bar Burrito. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Leadership: Supervise a team of 3-4 staff members, providing guidance, training, and support to ensure excellent service delivery.
  • Operations: Manage the day-to-day operations of the restaurant, including inventory control, cash handling, and health and safety protocols.
  • Customer Service: Foster a positive dining experience for our customers, addressing complaints and concerns in a professional and courteous manner.
  • Marketing: Participate in marketing initiatives to promote our brand and drive sales growth.
  • Financial Management: Balance cash, complete balance sheets, and manage inventory to ensure efficient operations.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong attention to detail.
Work Environment:

Our restaurant is a fast-paced environment with a physically demanding workload. You will be required to stand for extended periods and work overtime as needed.

What We Offer:

As a Restaurant Manager at Bar Burrito, you will have the opportunity to work in a dynamic and supportive team environment. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.



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