Culinary Professional
3 weeks ago
Job Summary
As a Cook with Compass Canada, you will be responsible for preparing food in accordance with corporate standards, guidelines, and regulations. You will ensure quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook, and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store, and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all operational departments.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
To be successful in this role, you will need:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Compass Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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