Restaurant Operations Supervisor

3 weeks ago


Toronto, Ontario, Canada Lonzos Kitchen Full time

Lonzos Kitchen is seeking a skilled Restaurant Operations Supervisor to oversee daily restaurant activities. Key responsibilities include:

Key Responsibilities
  • Establish methods to meet work schedules and ensure seamless service delivery.
  • Supervise and coordinate staff activities, including food preparation and portioning.
  • Train staff in job duties, sanitation, and safety procedures to maintain high-quality service.
  • Estimate ingredient and supply requirements for meal preparation and manage inventory effectively.
  • Monitor and maintain quality control standards for food and service.
  • Prepare budget and cost estimates to inform business decisions.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Compile and submit reports to inform management.

This is a permanent position, requiring 1 year to less than 2 years of experience in a similar role. The successful candidate will have excellent communication skills and the ability to work in a fast-paced environment. The working hours are 37.5 hours per week, with the primary language of work being English.



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