Food Service Operations Manager

20 hours ago


Red Deer, Alberta, Canada Aramark Full time

At Aramark, we are seeking a seasoned Food Service Site Director to lead our team in delivering exceptional food services and facilities management in a multi-service environment.

Key Responsibilities:
  1. Develop and implement operational strategies to drive business growth and improve customer satisfaction.
  2. Maintain compliance with regulatory requirements, industry standards, and client expectations.
  3. Build and maintain strong relationships with clients, customers, and internal stakeholders.
  4. Lead a high-performing team of Food Service Supervisors and front-line employees to achieve operational excellence.
  5. Direct the development and implementation of departmental budgets, forecasts, and financial reporting.
  6. Evaluate and implement process improvements to increase efficiency and reduce costs.

We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience.

The ideal candidate will possess a Bachelor's Degree or Diploma in Food Service & Nutrition Management, with 5+ years of progressive experience managing operations with $1 - $2 million financial and operational responsibility. Healthcare Food Service management experience is highly desirable.



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