Food Service Operations Manager
20 hours ago
At Aramark, we are seeking a seasoned Food Service Site Director to lead our team in delivering exceptional food services and facilities management in a multi-service environment.
Key Responsibilities:- Develop and implement operational strategies to drive business growth and improve customer satisfaction.
- Maintain compliance with regulatory requirements, industry standards, and client expectations.
- Build and maintain strong relationships with clients, customers, and internal stakeholders.
- Lead a high-performing team of Food Service Supervisors and front-line employees to achieve operational excellence.
- Direct the development and implementation of departmental budgets, forecasts, and financial reporting.
- Evaluate and implement process improvements to increase efficiency and reduce costs.
We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience.
The ideal candidate will possess a Bachelor's Degree or Diploma in Food Service & Nutrition Management, with 5+ years of progressive experience managing operations with $1 - $2 million financial and operational responsibility. Healthcare Food Service management experience is highly desirable.
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